Chicken Bacon Ranch Pasta + Creamy Garlic Pasta
Common Ingredients
This page looks at two popular American comfort foods: Chicken Bacon Ranch Pasta and Creamy Garlic Pasta. While they seem different, both dishes often use cheddar cheese, mozzarella cheese, and, of course, pasta as their main building blocks.
Chicken Bacon Ranch Pasta is a modern American creation. It takes the familiar flavors of ranch dressing, first made popular in California in the 1950s, and combines them with chicken and bacon, a pairing common in many American dishes, then adds pasta for a hearty meal. Creamy Garlic Pasta also fits into American home cooking, drawing on the widespread appeal of rich, garlic-flavored sauces often found in casual American and Italian-American kitchens.
The Recis in This Roundup
Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is an American dish, ready in 30 min, serving 4. Cook 6 strips of diced bacon until crispy, then remove from skillet.
Ingredients
- 6 strips Bacon (diced)
- 1 large Onions
- 500 g Chicken breast (diced)
- 2 teaspoons Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2 tablespoons Ranch seasoning
- 1 tablespoon Minced garlic
- 1 jar Alfredo sauce (jar)
- 500 g Pasta
- 200 g Shredded cheddar cheese
Creamy Garlic Pasta
Creamy Garlic Pasta is an American dish, ready in 20 min, serving 4. Cook onions in oil for 5-6 minutes on medium heat, then add garlic and cook until soft.
Ingredients
- Variable g Onions
- Variable g Garlic
- Variable g Tomato paste
- Variable cup Water
- Variable cup Double cream
- to taste Salt
- to taste Herbs and spices
- Variable pcs Babybel cheese
- Variable g Mozzarella cheese
- Variable g Cheddar cheese
- Variable g Pasta
- to taste Cheese for topping
- Variable Garlic bread sticks